Turkey & Tinsel Menu

Available Lunchtimes only between the 19th of November through until the 22nd of December 2012

Turkey & Tinsel Menu

2 Courses – £12.95 per head

Roast Turkey Breast with Seasonal accompaniments of bacon olive, cranberry sauce and chestnut stuffing

Served with a bouqetiere of garden vegetables and potato

Christmas Pudding & Brandy Sauce

Profiteroles & Chocolate Sauce