Turkey & Tinsel Menu 2013

Turkey and Tinsel Menu

Available Lunch times between the 19th November until the 22nd December 2013

Roast Turkey Breast with seasonal accompaniments of bacon olive, cranberry sauce and chestnut stuffing

Served with a bouqetiere of garden vegetables and potato

            Christmas Pudding & Brandy Sauce

Chocolate Roulade

2 Courses £12.95 per head