Group Bookings Menu

This menu is available for Group Bookings Only

2 course including tea or coffee £12.50 per head

Additional course £15.25 per head

Starters

Feathers of iced Melon with cooling Sorbet and Summer Fruits

Smooth liver Pate with warm toast and onion Relish

Succulent Prawns nestling on a bed of lettuce with a light seafood sauce

Main Course

Poached and cooling chicken breast with asparagus and a lime and tarragon dressing served on a bed of mixed leaves and salad

Mushroom and paprika stroganoff with a timbale of light rice

Rolled Roast leg of spring lamb with baby roasted potatoes, seasonal vegetables and a redcurrant and port juis

Oven baked fillet of salmon, with toasted prawns, sauce hollandaise, baby new potatoes and seasonal vegetables

Desserts

Tarte au citron with cardamom custard

Local stilton cheese, with oat cakes and chutney

Profiteroles with chocolate sauce

Fresh grounded coffee or tea with mint crisp