Dinner Menu

The Dinner Menu is available 6:30pm – 9:00pm Monday to Saturday

STARTERS

Wedges of deep fried camembert placed on a warm cranberry and port jus

£4.50

Smooth duck liver pate accompanied by warm toast and onion relish

£4.90

Succulent prawns nestling on a bed of lettuce with a light seafood sauce

£4.75

Homemade soup of the day with a freshly baked roll

£3.75

Deep-fried butterfly prawns upon a bed of mixed leaves, with a sharp tomato salsa

£5.25

Iced melon with a cooling sorbet and fruit coulis

£4.50

MAIN COURSES

Chicken breast with asparagus and lime and tarragon dressing served on a mixed crisp salad

£8.25

Oven-baked lasagne cooked to our very own classical recipe with a crispy mixed salad and fries

£7.65

Cleves sausage made exlusively for us by Baileys of Melton, served on a bed of crushed potato and red wine gravy

£7.95

Grilled horseshoe of gammon topped with a honey cheese and paprika or simply with double egg & peas

£7.95

Pan-fried chicken breast upon a bed of crisp lettuce with blue cheese, croutons and a light Caeser dressing

£8.25

Ripened avocado pear filled with prawns & flaked smoked salmon topped with seafood sauce

£8.50

Home-style steak & kidney in rich gravy, crowned with puff pastry lid

£7.95

Baked fillet of Cajun salmon steak on a bed of mixed salad leaves or oven baked with nut butter & toasted prawns

£9.75

Whitby whole tail scampi deep-fried until golden & served with tartare sauce

£8.25

Penne pasta with a roasted pepper tomato and garlic & basil sauce

£7.25

Mushroom pot of sliced baby mushrooms fried in garlic butter, white wine, thickened with cream, topped with a cheese & herb crust and oven baked

£8.25

Cherry tomato & red onion pastry on a bed of garlic & tomato (45 minutes cooking time)

£8.25

Slow roasted herbed shoulder of lamb for two people self carved at your table, accompanied with either a mint gravy or a port and redcurrant jus, creamed and new potatoes & a medley of seasonal vegetables (24 hours notice required)

£28.00 for two

Succulent Steaks

Cooked to your liking & served with a traditional salad garnish & fries

8oz Ribeye – £12.95                    8oz Sirloin – £13.35                    8oz Fillet – £16.65

Speciality Steaks

Served with salad & fries. Choose from oven baked garlic & stilton or Swiss style with garlic, cheese & asparagus

£13.95

Desserts from the Pantry

all £3.60

Freshly Ground coffee or Pot of Tea

£1.60